Report date: Nov 6,2024
Conflict count: 361874
Publisher: Wiley (Blackwell Publishing)
Title count: 475
Conflict count: 16773


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Created: 2009-07-15 09:09:44
ConfID: 4600376
CauseID: 824522221
OtherID: 825907349
JT: International Journal of Food Science & Technology
MD: ,34,2,184,1999,Book Reviews
DOI: 10.1046/j.1365-2621.1999.0200g.x(Journal) (4600376-N)
DOI: 10.1046/j.1365-2621.1999.0200f.x(Journal)
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Created: 2009-07-17 14:02:59
ConfID: 4600377
CauseID: 825907349
JT: International Journal of Food Science & Technology
MD: ,34,2,187,1999,Book Reviews
DOI: 10.1046/j.1365-2621.1999.0200k.x(Journal) (4600377-N)
DOI: 10.1046/j.1365-2621.1999.0200j.x(Journal)
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Created: 2004-12-23 12:26:41
ConfID: 4502959
CauseID: 139861159
OtherID: 825907349
JT: International Journal of Food Science & Technology
MD: ,34,2,180,1999,Book Reviews
DOI: 10.1046/j.1365-2621.1999.0200b.x(Journal) (4502959-N)
DOI: 10.1046/j.1365-2621.1999.0200a.x(Journal)
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Created: 2023-10-16 10:50:32
ConfID: 6964090
CauseID: 1593205406
OtherID: 139861576
JT: International Journal of Food Science & Technology
MD: Alpaslan,36,7,737,2001,Effect of refining processes on the total and individual tocopherol content in sunflower oil
DOI: 10.1046/j.1365-2621.2001.00523.x(Journal) (6964090-N)
DOI: 10.1111/j.1365-2621.2001.00523.x(Journal)
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Created: 2023-10-16 10:50:32
ConfID: 6964091
CauseID: 1593205406
OtherID: 139861576
JT: International Journal of Food Science & Technology
MD: Sarmento,36,7,759,2001,Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines
DOI: 10.1046/j.1365-2621.2001.00524.x(Journal) (6964091-N)
DOI: 10.1111/j.1365-2621.2001.00524.x(Journal)
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Created: 2023-10-16 10:50:32
ConfID: 6964089
CauseID: 1593205406
OtherID: 139861576
JT: International Journal of Food Science & Technology
MD: Won Park,36,7,775,2001,High hydrostatic pressure inactivation of Lactobacillus viridescens and its effects on ultrastructure of cells
DOI: 10.1046/j.1365-2621.2001.00518.x(Journal) (6964089-N)
DOI: 10.1111/j.1365-2621.2001.00518.x(Journal)
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Created: 2023-10-16 10:50:32
ConfID: 6964092
CauseID: 1593205406
OtherID: 139861576
JT: International Journal of Food Science & Technology
MD: Dykes,36,7,783,2001,The effect of chilled storage on Listeria monocytogenes cell surface hydrophobicity and attachment to beef muscle
DOI: 10.1046/j.1365-2621.2001.00520.x(Journal) (6964092-N)
DOI: 10.1111/j.1365-2621.2001.00520.x(Journal)
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Created: 2023-10-16 23:00:43
ConfID: 6964194
CauseID: 1593283030
OtherID: 139861285
JT: International Journal of Food Science & Technology
MD: Man,36,1,111,2001,Foreign Body Prevention, Detection and Control: A Practical Approach
DOI: 10.1046/j.1365-2621.2001.00447.x(Journal) (6964194-N)
DOI: 10.1111/j.1365-2621.2001.00447.x(Journal)
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Created: 2023-10-16 23:00:43
ConfID: 6964195
CauseID: 1593283030
OtherID: 139861285
JT: International Journal of Food Science & Technology
MD: Knights,36,1,111,2001,Food Additives: What every manager needs to know about the law
DOI: 10.1046/j.1365-2621.2001.00448.x(Journal) (6964195-N)
DOI: 10.1111/j.1365-2621.2001.00448.x(Journal)
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Created: 2023-10-16 23:00:43
ConfID: 6964192
CauseID: 1593283030
OtherID: 139861285
JT: International Journal of Food Science & Technology
MD: Harrigan,36,1,113,2001,International Food Safety Handbook: Science, International Regulation, and Control
DOI: 10.1046/j.1365-2621.2001.00450.x(Journal) (6964192-N)
DOI: 10.1111/j.1365-2621.2001.00450.x(Journal)
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Created: 2023-10-16 23:00:43
ConfID: 6964193
CauseID: 1593283030
OtherID: 139861285
JT: International Journal of Food Science & Technology
MD: Harrigan,36,1,114,2001,Listeria, Listeriosis and Food Safety, 2nd edition
DOI: 10.1046/j.1365-2621.2001.00451.x(Journal) (6964193-N)
DOI: 10.1111/j.1365-2621.2001.00451.x(Journal)
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Created: 2023-10-16 23:00:43
ConfID: 6964196
CauseID: 1593283030
OtherID: 139861285
JT: International Journal of Food Science & Technology
MD: Blanchfield,36,1,112,2001,Electronic Guide to Food Regulations
DOI: 10.1046/j.1365-2621.2001.00449.x(Journal) (6964196-N)
DOI: 10.1111/j.1365-2621.2001.00449.x(Journal)
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Created: 2023-10-16 23:00:43
ConfID: 6964197
CauseID: 1593283030
OtherID: 139861285
JT: International Journal of Food Science & Technology
MD: Law,36,1,115,2001,Genetically Modified Crops: The Ethical and Social Issues
DOI: 10.1046/j.1365-2621.2001.00452.x(Journal) (6964197-N)
DOI: 10.1111/j.1365-2621.2001.00452.x(Journal)
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Created: 2023-10-16 23:00:43
ConfID: 6964190
CauseID: 1593283030
OtherID: 139861285
JT: International Journal of Food Science & Technology
MD: Fares,36,1,35,2001,Extraction and composition of pectins and hemicelluloses of cell walls of sugar beet roots grown in Morocco
DOI: 10.1046/j.1365-2621.2001.00411.x(Journal) (6964190-N)
DOI: 10.1111/j.1365-2621.2001.00411.x(Journal)
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Created: 2023-10-16 23:00:43
ConfID: 6964191
CauseID: 1593283030
OtherID: 139861285
JT: International Journal of Food Science & Technology
MD: Wareing,36,1,1,2001,Consumer preferences and fungal and mycotoxin contamination of dried cassava products from Ghana
DOI: 10.1046/j.1365-2621.2001.00419.x(Journal) (6964191-N)
DOI: 10.1111/j.1365-2621.2001.00419.x(Journal)
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Created: 2009-07-17 14:02:59
ConfID: 4703123
CauseID: 825907349
JT: International Journal of Food Science & Technology
MD: ,34,2,189,1999,Book Reviews
DOI: 10.1046/j.1365-2621.1999.0200m.x(Journal) (4703123-N)
DOI: 10.1046/j.1365-2621.1999.0200l.x(Journal)
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Created: 2009-07-17 14:31:08
ConfID: 4573386
CauseID: 825933833
OtherID: 3338
JT: International Journal of Food Science & Technology
MD: Lucas,35,6,583,2000,Immersion chilling and freezing of a porous medium
DOI: 10.1046/j.1365-2621.2000.00417.x(Journal) (4573386-N)
DOI: 10.1111/j.1365-2621.2000.00417.x(Journal)
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Created: 2021-02-11 10:16:48
ConfID: 5952691
CauseID: 1489068907
OtherID: 3309
JT: International Journal of Food Science & Technology
MD: Krokida,35,4,391,2000,The effect of drying methods on viscoelastic behaviour of dehydrated fruits and vegetables
DOI: 10.1046/j.1365-2621.2000.00396.x(Journal) (5952691-N)
DOI: 10.1111/j.1365-2621.2000.tb00001.x(Journal)
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Created: 2004-12-23 12:28:16
ConfID: 4648235
CauseID: 139861888
JT: International Journal of Food Science & Technology
MD: Kochhar,38,3,377,2003,Book review
DOI: 10.1046/j.1365-2621.2003.00645_2.x(Journal) (4648235-N)
DOI: 10.1046/j.1365-2621.2003.00645_1.x(Journal)