Report date: Nov 6,2024
Conflict count: 361874
Publisher: African Journal of Food, Agriculture, Nutrition and Development
Title count: 1
Conflict count: 7


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Created: 2022-01-12 05:29:50
ConfID: 6408736
CauseID: 1517726438
OtherID: 1517705754
JT: African Journal of Food Agriculture Nutrition and Development
MD: Olusola,14,66,9361,2014,Antimicrobial activity of Ocimum gratissimum extract on suya (an intermediate moisture meat) in Nigeria
DOI: 10.18697/ajfand.66.11570(Journal) (6408736-N)
DOI: 10.18697/ajfand.65.11570(Journal)
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Created: 2024-03-15 03:41:24
ConfID: 7237132
CauseID: 1618100633
OtherID: 1615175422
JT: African Journal of Food Agriculture Nutrition and Development
MD: Ajah,24,2,25468,2024,Financial inclusion of urban agro-processors: effect of credit on poverty status of roasted plantain vendors in Calabar, Nigeria
DOI: 10.18697/ajfand.126.23545(Journal) (7237132-N)
DOI: 10.18697/ajfand.127.23545(Journal)
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Created: 2021-12-07 01:28:49
ConfID: 6375669
CauseID: 1514613508
OtherID: 1514612315
JT: African Journal of Food Agriculture Nutrition and Development
MD: Phillip,13,58,7853,2013,Demand for non-alcoholic beverages among urban households in southwest Nigeria
DOI: 10.18697/ajfand.58.12020.(Journal) (6375669-N)
DOI: 10.18697/ajfand.58.12020(Journal)
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Created: 2021-10-05 02:42:25
ConfID: 6127781
CauseID: 1509474052
OtherID: 1509364820
JT: African Journal of Food Agriculture Nutrition and Development
MD: Kikafunda,5,8,1,2005,Production and Use of a Shelf-Stable Bovine Blood Powder for Food Fortification as a Food-Based Strategy to Combat Iron Deficiency Anaemia in sub-Saharan Africa
DOI: 10.18697/ajfand.8.1590(Journal) (6127781-N)
DOI: 10.18697/ajfand.08.1590(Journal)
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Created: 2021-11-24 02:02:06
ConfID: 6367721
CauseID: 1513485317
OtherID: 1513409838
JT: African Journal of Food Agriculture Nutrition and Development
MD: Wayua,12,55,6897,2012,Survey of postharvest handling, preservation and processing practices along the camel milk chain in Isiolo County, Kenya
DOI: 10.18697/ajfand.55.10735.(Journal) (6367721-N)
DOI: 10.18697/ajfand.55.10735(Journal)
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Created: 2021-11-30 02:06:58
ConfID: 6368603
CauseID: 1514076966
OtherID: 1513500524
JT: African Journal of Food Agriculture Nutrition and Development
MD: Touré,12,55,7055,2012,Development of frozen-fried yam slices: optimization of the processing conditions
DOI: 10.18697/ajfand.55.11490.(Journal) (6368603-N)
DOI: 10.18697/ajfand.55.11490(Journal)
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Created: 2018-04-18 05:20:48
ConfID: 5359919
CauseID: 1424724305
OtherID: 1424723000
JT: African Journal of Food Agriculture Nutrition and Development
MD: Mishkin,18,1,12992,2018,The effect of participation in a pro-poor dairy development project on milk consumption among reproductive age women in rural Tanzania
DOI: 10.18697/ajfand.81.16220.17200(Journal) (5359919-N)
DOI: 10.18697/ajfand.81.17200(Journal)