Report date: Nov 6,2024 Conflict count: 361874 Publisher: Enviro Research Publishers Title count: 1 Conflict count: 1 ========================================================== Created: 2023-09-07 01:12:07 ConfID: 6929041 CauseID: 1588438589 OtherID: 1588406558 JT: Current Research in Nutrition and Food Science Journal MD: Sangkam,11,2,751,2023,Strengthening the Growth of Probiotic Lactobacillus casei subsp. rhamnosus TISTR 047 and Texture of Pressurized Corn-Milk Yoghurt using Whey Protein Concentrate and Xanthan Gum DOI: 10.12944/10.12944/CRNFSJ.11.2.25(Journal) (6929041-N) DOI: 10.12944/CRNFSJ.11.2.25(Journal)