Report date: Nov 6,2024
Conflict count: 361874
Publisher: Uniwersytet Przyrodniczy w Poznaniu (Poznan University of Life Sciences)
Title count: 3
Conflict count: 12


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Created: 2024-02-15 07:39:50
ConfID: 7208392
CauseID: 1612388771
OtherID: 1612388322
JT: Acta Scientiarum Polonorum Technologia Alimentaria
MD: Friedrich,14,2,165,2015,Effects of complementary and excess diet supplementation with selected minerals on their metabolism and distribution in the body: a model study [pdf]
DOI: 10.17306/J.AFS.2.18(Journal) (7208392-N)
DOI: 10.17306/J.AFS.2015.2.18(Journal)
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Created: 2024-02-15 07:39:50
ConfID: 7208389
CauseID: 1612388771
OtherID: 1612388322
JT: Acta Scientiarum Polonorum Technologia Alimentaria
MD: Cao,14,2,133,2015,Arachidonic acid production by Mortierella alpina using raw crop materials [pdf]
DOI: 10.17306/J.AFS.2.15(Journal) (7208389-N)
DOI: 10.17306/J.AFS.2015.2.15(Journal)
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Created: 2024-02-15 07:39:50
ConfID: 7208388
CauseID: 1612388771
OtherID: 1612388322
JT: Acta Scientiarum Polonorum Technologia Alimentaria
MD: Starzyńska-Janiszewska,14,2,125,2015,Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds [pdf]
DOI: 10.17306/J.AFS.2.14(Journal) (7208388-N)
DOI: 10.17306/J.AFS.2015.2.14(Journal)
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Created: 2024-02-15 07:39:50
ConfID: 7208391
CauseID: 1612388771
OtherID: 1612388322
JT: Acta Scientiarum Polonorum Technologia Alimentaria
MD: Waszkiewicz-Robak,14,2,153,2015,Nutritional value of raw pork depending on the fat type contents in pigs feed [pdf]
DOI: 10.17306/J.AFS.2.17(Journal) (7208391-N)
DOI: 10.17306/J.AFS.2015.2.17(Journal)
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Created: 2024-02-15 07:39:50
ConfID: 7208390
CauseID: 1612388771
OtherID: 1612388322
JT: Acta Scientiarum Polonorum Technologia Alimentaria
MD: Marcinek,14,2,145,2015,Stevia rebaudiana Bertoni - chemical composition and functional properties [pdf]
DOI: 10.17306/J.AFS.2.16(Journal) (7208390-N)
DOI: 10.17306/J.AFS.2015.2.16(Journal)
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Created: 2024-02-15 07:39:50
ConfID: 7208387
CauseID: 1612388771
OtherID: 1612388322
JT: Acta Scientiarum Polonorum Technologia Alimentaria
MD: Chen,14,2,117,2015,Effects of sugar alcohol and proteins on the survival of Lactobacillus bulgaricus LB6 during freeze drying [pdf]
DOI: 10.17306/J.AFS.2.13(Journal) (7208387-N)
DOI: 10.17306/J.AFS.2015.2.13(Journal)
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Created: 2024-02-15 07:39:50
ConfID: 7208386
CauseID: 1612388771
OtherID: 1612388322
JT: Acta Scientiarum Polonorum Technologia Alimentaria
MD: Shu,14,2,107,2015,Effect of incubation time, inoculum size, temperature, pasteurization time, goat milk powder and whey powder on ACE inhibitory activity in fermented milk by L. plantarum LP69 [pdf]
DOI: 10.17306/J.AFS.2.12(Journal) (7208386-N)
DOI: 10.17306/J.AFS.2015.2.12(Journal)