Report date: Nov 6,2024
Conflict count: 361874
Publisher: David Publishing Company
Title count: 8
Conflict count: 26


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Created: 2015-10-27 04:46:03
ConfID: 5067208
CauseID: 1386881458
OtherID: 1386881030
JT: Journal of Food Science and Engineering
MD: Francis Alemawor,4,4,,2014,Partial Substitution of Cocoa Butter with Processed Shea Butter in Milk Chocolate
DOI: 10.17265/2161-6256/2014.04.006(Journal) (5067208-N)
DOI: 10.17265/2159-5828/2014.04.006(Journal)
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Created: 2015-10-27 04:42:09
ConfID: 5067205
CauseID: 1386881410
OtherID: 1386881002
JT: Journal of Food Science and Engineering
MD: Kana Sop Marie Modestine,4,4,,2014,Iron and Zinc Serum Levels in Young Adult Cameroonians after Supplementation in Poor Vitamin A and Controlled Diets
DOI: 10.17265/2161-6256/2014.04.003(Journal) (5067205-N)
DOI: 10.17265/2159-5828/2014.04.003(Journal)
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Created: 2015-10-27 04:40:43
ConfID: 5067204
CauseID: 1386881384
OtherID: 1386880982
JT: Journal of Food Science and Engineering
MD: Kayoko Ishii,4,4,,2014,Relationship between Pectic Substances and Strand Separation of Cooked Spaghetti Squash—Part 1. Changes in Pectic Substances during Cooking
DOI: 10.17265/2161-6256/2014.04.002(Journal) (5067204-N)
DOI: 10.17265/2159-5828/2014.04.002(Journal)
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Created: 2015-10-27 04:44:58
ConfID: 5067207
CauseID: 1386881438
OtherID: 1386881025
JT: Journal of Food Science and Engineering
MD: Maurizio Caciotta,4,4,,2014,The Panel Test as the Metrology of Extra Virgin Olive Oil Quality Evaluation and Its Dissemination
DOI: 10.17265/2161-6256/2014.04.005(Journal) (5067207-N)
DOI: 10.17265/2159-5828/2014.04.005(Journal)
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Created: 2015-10-27 04:43:37
ConfID: 5067206
CauseID: 1386881422
OtherID: 1386881019
JT: Journal of Food Science and Engineering
MD: Satomi Maruyama,4,4,,2014,Analyses of Incidents of Institutional Food Service Practice Management for One Year in the Kitchen of a General Hospital, Chubu Region, Japan
DOI: 10.17265/2161-6256/2014.04.004(Journal) (5067206-N)
DOI: 10.17265/2159-5828/2014.04.004(Journal)
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Created: 2015-10-27 04:37:17
ConfID: 5067203
CauseID: 1386881331
OtherID: 1386880962
JT: Journal of Food Science and Engineering
MD: Talita A. Comunian,4,4,,2014,Effect of Incorporating Free or Encapsulated Ascorbic Acid in Chicken Frankfurters on Physicochemical and Sensory Stability
DOI: 10.17265/2161-6256/2014.04.001(Journal) (5067203-N)
DOI: 10.17265/2159-5828/2014.04.001(Journal)
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Created: 2017-09-21 04:45:41
ConfID: 5284110
CauseID: 1414829514
OtherID: 1414829315
JT: Journal of Food Science and Engineering
MD: Mohammad Shoeb,7,7,,2017,Bioaccumulation of Mercury in Fish Species from Different Trophic Level
DOI: 10.17265/2159-5828/2017.07.006(Journal) (5284110-N)
DOI: 10.17265/2159-5828/2017.07.005(Journal)