Report date: Nov 6,2024
Conflict count: 361874
Publisher: Universidad de Pamplona
Title count: 3
Conflict count: 40


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Created: 2017-09-14 08:01:12
ConfID: 5280518
CauseID: 1414342774
OtherID: 1414331310
JT: limentech Ciencia y Tecnología Alimentaria
MD: Lizarazo,13,1,,2015,CARACTERIZACIÓN DE Pasteurella multocida subsp multocida EN LA NEUMONÍA PORCINA
DOI: 10.24054/01204211.v1.n1.2015.1462(Journal) (5280518-N)
DOI: 10.24054/16927125.v1.n1.2015.1462(Journal)
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Created: 2017-09-14 08:01:12
ConfID: 5280519
CauseID: 1414342774
OtherID: 1414331310
JT: limentech Ciencia y Tecnología Alimentaria
MD: Huertas,13,1,,2015,CARACTERÍSTICAS FISICOQUÍMICAS Y MICROBIOLÓGICAS DE YOGUR A PARTIR DE COLORANTE DE REMOLACHA (BETA VULGARIS L) ENCAPSULADO
DOI: 10.24054/01204211.v1.n1.2015.1463(Journal) (5280519-N)
DOI: 10.24054/16927125.v1.n1.2015.1463(Journal)
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Created: 2017-09-14 08:01:12
ConfID: 5280520
CauseID: 1414342774
OtherID: 1414331310
JT: limentech Ciencia y Tecnología Alimentaria
MD: Tirado-Armesto,13,1,,2015,ELABORACIÓN DE UNA BEBIDA LÁCTEA A BASE DE LACTOSUERO FERMENTADO USANDO Streptococcus salivarius ssp., Thermophilus y Lactobacillus casei ssp. casei
DOI: 10.24054/01204211.v1.n1.2015.1612(Journal) (5280520-N)
DOI: 10.24054/16927125.v1.n1.2015.1612(Journal)
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Created: 2017-09-14 08:01:12
ConfID: 5280521
CauseID: 1414342774
OtherID: 1414331310
JT: limentech Ciencia y Tecnología Alimentaria
MD: Motta-Correa,13,1,,2015,AVANCES EN EL APROVECHAMIENTO DEL LACTOSUERO COMO MATERIA PRIMA EN LA INDUSTRIA ALIMENTARIA
DOI: 10.24054/01204211.v1.n1.2015.1634(Journal) (5280521-N)
DOI: 10.24054/16927125.v1.n1.2015.1634(Journal)
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Created: 2017-09-14 08:01:12
ConfID: 5280522
CauseID: 1414342774
OtherID: 1414331310
JT: limentech Ciencia y Tecnología Alimentaria
MD: Meneses,13,1,,2015,USO DE DRONES PARA EL ANALISIS DE IMÁGENES MULTIESPECTRALES EN AGRICULTURA DE PRECISIÓN
DOI: 10.24054/01204211.v1.n1.2015.1647(Journal) (5280522-N)
DOI: 10.24054/16927125.v1.n1.2015.1647(Journal)
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Created: 2017-09-14 08:01:12
ConfID: 5280523
CauseID: 1414342774
OtherID: 1414331310
JT: limentech Ciencia y Tecnología Alimentaria
MD: Pajaro,13,1,,2015,CALIDAD MICROBIOLOGICA DE CARNE BOVINA EN PLANTAS DE BENEFICIO
DOI: 10.24054/01204211.v1.n1.2015.1648(Journal) (5280523-N)
DOI: 10.24054/16927125.v1.n1.2015.1648(Journal)