Report date: Nov 6,2024
Conflict count: 361874
Publisher: Auctores Publishing LLC
Title count: 17
Conflict count: 57


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Created: 2021-11-26 08:06:09
ConfID: 6368082
CauseID: 1513709728
OtherID: 1510843634
JT: Nutrition and Food Processing
MD: H.R,2,1,1,2019,Effect of Salting Process on Fish Quality
DOI: 10.31579/2637-8876/011(Journal) (6368082-N)
DOI: 10.31579/2637-8914/011(Journal)
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Created: 2021-10-25 07:53:16
ConfID: 6181655
CauseID: 1510842631
OtherID: 1510841422
JT: Nutrition and Food Processing
MD: Rifler,2,1,1,2019,Wine and Health; it's a Story
DOI: 10.31579/2637-8914/007(Journal) (6181655-N)
DOI: 10.31579/2637-8914/023(Journal)
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Created: 2019-11-16 01:52:33
ConfID: 5557680
CauseID: 1458324510
OtherID: 1433410345
JT: Nutrition and Food Processing
MD: Daza,1,1,1,2018,COMPLEMENTARY FEEDING IN A LATIN AMERICA COUNTRY (COLOMBIA): PRACTICES BY PEDIATRICIANS AND RESIDENTS OF PEDIATRICS VERSUS ESPGHAN GUIDELINES 2017
DOI: 10.31579/2637-8914/002/(Journal) (5557680-N)
DOI: 10.31579/2637-8914/002(Journal)
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Created: 2021-11-15 05:54:46
ConfID: 6361479
CauseID: 1512642859
OtherID: 1433410316
JT: Nutrition and Food Processing
MD: Drangert,1,1,1,2018,A SYSTEMS APPROACH TO SECURE FOOD, GOOD HEALTH AND A HEALTHY ENVIRONMENT
DOI: 10.31579/2637-8914/001/(Journal) (6361479-N)
DOI: 10.31579/2637-8914/001(Journal)
DOI: 10.31579/2637-8914/032(Journal)
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Created: 2021-11-15 03:29:26
ConfID: 6361370
CauseID: 1512634818
OtherID: 1495242769
JT: Nutrition and Food Processing
MD: Ghimire,4,2,1,2021,Drying Kinetics of Indigenous Fermented Foods of the Himalaya region (Gundruk, Sinki, and Maseura)
DOI: 10.31579/2690-1919/042(Journal) (6361370-N)
DOI: 10.31579/2637-8914/042(Journal)