Report date: Nov 6,2024
Conflict count: 361874
Publisher: Institut Pertanian Bogor
Title count: 21
Conflict count: 677


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Created: 2020-07-09 04:19:53
ConfID: 5631853
CauseID: 1473247903
OtherID: 1473060423
JT: Jurnal Ilmu Nutrisi dan Teknologi Pakan
MD: Kumalasari,18,1,7,2020,Evaluasi Potensi Produksi dan Kualitas Tumbuhan Penutup Tanah sebagai Hijauan Pakan di Bawah Naungan Perkebunan di Jawa Barat : Evaluation of Production and Quality Covercrop as Forage under Plantation at West Java
DOI: 10.29244/jintp.v18i1.30283(Journal) (5631853-N)
DOI: 10.29244/jintp.18.1.7-10(Journal)
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Created: 2020-07-09 04:19:50
ConfID: 5631852
CauseID: 1473247902
OtherID: 1473060432
JT: Jurnal Ilmu Nutrisi dan Teknologi Pakan
MD: Suci,18,1,11,2020,PenggunaanTepung Kulit Pisang dalam Ransum terhadap Kadar Kolesterol, Vitamin A, Profil Asam Lemak Kuning Telur Ayam Arab : The Effect of Banana Peel Meal usage in the Chicken Diet on Cholesterol, Vitamine A and Fatty Acid Profile of Arabian Chicken Egg Yolks
DOI: 10.29244/jintp.v18i1.30846(Journal) (5631852-N)
DOI: 10.29244/jintp.18.1.11-18(Journal)
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Created: 2020-07-09 04:19:40
ConfID: 5631849
CauseID: 1473247894
OtherID: 1473060427
JT: Jurnal Ilmu Nutrisi dan Teknologi Pakan
MD: Tadjudin,18,1,19,2020,Penggunaan Dandelion (Taraxacum officinale) dalam Pakan Terhadap Performa Kalkun (Meleagris gallopavo) : Utilization of Dandelion (Taraxacum officinale) in the Diet on Turkey (Meleagris gallopavo) Performance
DOI: 10.29244/jintp.v18i1.30538(Journal) (5631849-N)
DOI: 10.29244/jintp.18.1.19-23(Journal)
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Created: 2020-07-09 04:19:47
ConfID: 5631851
CauseID: 1473247899
OtherID: 1473060433
JT: Jurnal Ilmu Nutrisi dan Teknologi Pakan
MD: Suci,18,1,24,2020,Pemberian Berbagai Level Eceng Gondok (Eichornia crassipes) dan Minyak Ikan (Centrophorus atromarginatus) dalam Ransum Puyuh terhadap Performa, Kolesterol dan Profil Asam Lemak Telur : The Effect of Various Level of Hyacinth (Eichornia crassipes) Meal and Fish Oil (Centrophorus atromarginatus) Using in Quail Diet on Performance, Cholesterol and Egg Fatty Acid Profile
DOI: 10.29244/jintp.v18i1.30993(Journal) (5631851-N)
DOI: 10.29244/jintp.18.1.24-31(Journal)
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Created: 2020-07-09 04:19:43
ConfID: 5631850
CauseID: 1473247895
OtherID: 1473060420
JT: Jurnal Ilmu Nutrisi dan Teknologi Pakan
MD: Zahera,18,1,1,2020,Pengaruh Kandungan Protein Ransum yang Berbeda terhadap Kecernaan dan Fermentabilitas Rumen Sapi Perah secara In vitro : The Effect of Different Feed Protein Content on Digestibility and Fermentability of Dairy Rumen using In vitro
DOI: 10.29244/jintp.v18i1.31547(Journal) (5631850-N)
DOI: 10.29244/jintp.18.1.1-6(Journal)