Report date: Jan 21,2025
Conflict count: 358585
Publisher: Korean Society for Food Science of Animal Resources
Title count: 1
Conflict count: 2


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Created: 2024-10-09 21:44:04
ConfID: 7601344
CauseID: 1651748832
OtherID: 1619964988
JT: Food Science of Animal Resources
MD: Demirci,44,2,390,2024,Highlighting the Microbial Community of Kuflu Cheese, an Artisanal Turkish Mold-Ripened Variety, by High-Throughput Sequencing
DOI: 10.5851/kosfa.2023.e59(Journal) (7601344-N)
DOI: 10.5851/kosfa.2024.e59(Journal)
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Created: 2024-10-09 21:44:11
ConfID: 7601324
CauseID: 1651748829
OtherID: 1629088124
JT: Food Science of Animal Resources
MD: Kim,44,3,551,2024,Study on the Digestion-Induced Changes in the Characteristics and Bioactivity of Korean Native and Overseas Cattle-Derived Peptides
DOI: 10.5851/kosfa.2023.e64(Journal) (7601324-N)
DOI: 10.5851/kosfa.2024.e64(Journal)