Report date: Nov 6,2024
Conflict count: 361874
Publisher: Elsevier - Academic Press
Title count: 119
Conflict count: 1063


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Created: 2021-10-21 22:15:27
ConfID: 6136528
CauseID: 1510617459
JT: LWT
MD: Prabhakara Rao,35,7,617,2002,Effect of Storage on the Stability of Water Soluble Annatto Dye Formulation in a Simulated Orange-RTS Beverage Model System
DOI: 10.1006/fstl.2002.0922(Journal) (6136528-N)
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Created: 2021-10-21 22:15:07
ConfID: 6136525
CauseID: 1510617437
JT: LWT
MD: Mühlemann,35,7,636,2002,Book Reviews
DOI: 10.1006/fstl.2002.0911(Journal) (6136525-N)
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Created: 2021-10-21 22:15:07
ConfID: 6136524
CauseID: 1510617435
JT: LWT
MD: Zhang,35,7,607,2002,Precooking and Cooling of Skipjack Tuna (Katsuwonas pelamis): A Numerical Simulation
DOI: 10.1006/fstl.2002.0912(Journal) (6136524-N)
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Created: 2021-10-21 22:15:13
ConfID: 6136527
CauseID: 1510617442
JT: LWT
MD: Sabliov,35,7,568,2002,Cooling of Shell Eggs with Cryogenic Carbon Dioxide: a Finite Element Analysis of Heat Transfer
DOI: 10.1006/fstl.2002.0915(Journal) (6136527-N)
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Created: 2021-10-21 22:15:13
ConfID: 6136526
CauseID: 1510617441
JT: LWT
MD: Madamba,35,7,584,2002,The Response Surface Methodology: An Application to Optimize Dehydration Operations of Selected Agricultural Crops
DOI: 10.1006/fstl.2002.0914(Journal) (6136526-N)
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Created: 2021-10-21 22:13:17
ConfID: 6136520
CauseID: 1510617335
JT: LWT
MD: Gökoglu,35,7,563,2002,A Descriptive Method for Sensory Evaluation of Mussels
DOI: 10.1006/fstl.2001.0868(Journal) (6136520-N)
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Created: 2021-10-21 22:14:57
ConfID: 6136523
CauseID: 1510617428
JT: LWT
MD: Escher,35,7,636,2002,Book Reviews
DOI: 10.1006/fstl.2002.0905(Journal) (6136523-N)
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Created: 2021-10-21 22:14:27
ConfID: 6136522
CauseID: 1510617400
JT: LWT
MD: Piyasena,35,7,622,2002,Characterization of Apples and Apple Cider Produced by a Guelph Area Orchard
DOI: 10.1006/fstl.2002.0890(Journal) (6136522-N)
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Created: 2021-10-21 22:15:17
ConfID: 6142973
CauseID: 1510617448
JT: LWT
MD: Agboola,35,7,575,2002,Influence of Australian Native Herbs on the Maturation of Vacuum-packed Cheese
DOI: 10.1006/fstl.2002.0917(Journal) (6142973-N)
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Created: 2021-10-21 22:15:13
ConfID: 6142962
CauseID: 1510617440
JT: LWT
MD: Hwang,35,7,600,2002,Kinetics of Heterocyclic Amines Formation in Meat Emulsion at Different Fat Contents
DOI: 10.1006/fstl.2002.0913(Journal) (6142962-N)
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Created: 2021-10-21 22:15:27
ConfID: 6142985
CauseID: 1510617461
JT: LWT
MD: Bøknæs,35,7,628,2002,Freshness Assessment of Thawed and Chilled Cod Fillets Packed in Modified Atmosphere Using Near-infrared Spectroscopy
DOI: 10.1006/fstl.2002.0923(Journal) (6142985-N)
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Created: 2021-10-21 22:15:17
ConfID: 6142977
CauseID: 1510617449
JT: LWT
MD: Valero,35,7,593,2002,Changes in the Lipid Composition of Saccharomyces cerevisiae Race Capensis (G-1) During Alcoholic Fermentation and Flor Film Formation
DOI: 10.1006/fstl.2002.0916(Journal) (6142977-N)