Report date: Nov 6,2024
Conflict count: 361874
Publisher: Chempublishers
Title count: 2
Conflict count: 19


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Created: 2023-11-21 23:43:06
ConfID: 7037961
CauseID: 1598197717
OtherID: 1588055820
JT: Journal Advances of Nutrition Science and Technology
MD: .,2,3-4,89,2023,Benefits of mint for the improvement of health based on its usage in pharmaceutical and food industry
DOI: 10.15228/ANST.2022.v02.i02.p02(Journal) (7037961-N)
DOI: 10.15228/ANST.2022.v02.i03-4.p02(Journal)
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Created: 2023-11-21 23:43:06
ConfID: 7037960
CauseID: 1598197717
OtherID: 1588055820
JT: Journal Advances of Nutrition Science and Technology
MD: Tariq,2,3-4,80,2023,Comparative analysis of heavy metal tolerance in Maize and strategies to enhance toxicity stress
DOI: 10.15228/ANST.2022.v02.i02.p01(Journal) (7037960-N)
DOI: 10.15228/ANST.2022.v02.i03-4.p01(Journal)
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Created: 2023-11-15 02:27:02
ConfID: 7026491
CauseID: 1597229914
OtherID: 1588053920
JT: Journal Advances of Nutrition Science and Technology
MD: Waheed,3,1-2,41,2023,Multi-omic Techniques and Nitrogen (N) Induced Drought Tolerance in Rice Crop
DOI: 10.15228/ANST.2022.v03.i01-2.p05(Journal) (7026491-N)
DOI: 10.15228/ANST.2023.v03.i01-2.p05(Journal)
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Created: 2023-11-15 02:27:02
ConfID: 7026490
CauseID: 1597229914
OtherID: 1588053920
JT: Journal Advances of Nutrition Science and Technology
MD: Qureshi,3,1-2,24,2023,Post-harvest Technologies for Handling Operations of Fruits
DOI: 10.15228/ANST.2022.v03.i01-2.p04(Journal) (7026490-N)
DOI: 10.15228/ANST.2023.v03.i01-2.p04(Journal)
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Created: 2023-11-15 02:27:02
ConfID: 7026488
CauseID: 1597229914
OtherID: 1588053920
JT: Journal Advances of Nutrition Science and Technology
MD: Naz,3,1-2,15,2023,Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential
DOI: 10.15228/ANST.2022.v03.i01-2.p03(Journal) (7026488-N)
DOI: 10.15228/ANST.2023.v03.i01-2.p03(Journal)
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Created: 2023-02-28 00:56:35
ConfID: 6748017
CauseID: 1563040869
OtherID: 1559711239
JT: Journal Advances of Nutrition Science and Technology
MD: Inam-Ul-Haq,1,1,1,2021,The antibacterial and antifungal activities of gatifloxacin and its metal complexes
DOI: 10.15228/2021.v01.i01.p01(Journal) (6748017-N)
DOI: 10.15228/2021.v01.i01.p01-10(Journal)
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Created: 2023-11-15 02:27:02
ConfID: 7026492
CauseID: 1597229914
OtherID: 1588053920
JT: Journal Advances of Nutrition Science and Technology
MD: Khan,3,1-2,51,2023,Impact of Pre-Sowing Seed Treatments on Sweet Corn Landraces under Moringa leaf extract
DOI: 10.15228/ANST.2022.v03.i01-2.p06(Journal) (7026492-N)
DOI: 10.15228/ANST.2023.v03.i01-2.p06(Journal)
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Created: 2023-11-15 02:27:02
ConfID: 7026487
CauseID: 1597229914
OtherID: 1588053920
JT: Journal Advances of Nutrition Science and Technology
MD: Abbas,3,1-2,5,2023,The improvement of the quality and shelf life of sweet orange cv. Red blood at ambient temperature through the application of ginger (Zingiber officinale) extracts
DOI: 10.15228/ANST.2022.v03.i01-2.p02(Journal) (7026487-N)
DOI: 10.15228/ANST.2023.v03.i01-2.p02(Journal)
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Created: 2023-11-15 02:27:02
ConfID: 7026486
CauseID: 1597229914
OtherID: 1588053920
JT: Journal Advances of Nutrition Science and Technology
MD: Khan,3,1-2,1,2023,Overview of Pakistan Familial Hypercholesterolemia
DOI: 10.15228/ANST.2022.v03.i01-2.p01(Journal) (7026486-N)
DOI: 10.15228/ANST.2023.v03.i01-2.p01(Journal)