Report date: Nov 6,2024
Conflict count: 361874
Publisher: Egyptian Knowledge Bank
Title count: 211
Conflict count: 1096


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Created: 2022-02-15 15:07:50
ConfID: 6431285
CauseID: 1521001198
OtherID: 1519862350
JT: International Journal of Food Science Nutrition Health and Family Studies
MD: M.M. Naeem,3,1,1,2022,The impact of a sodium alginate-based edible coating mixed with essential oil on the quality and shelf life of chicken breast fillets and fresh sliced apple during storage.
DOI: 10.21608/ijfsnh.2022.216760(Journal) (6431285-N)
DOI: 10.21608/ijfsnh.2022.217579(Journal)
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Created: 2022-06-20 07:43:16
ConfID: 6548437
CauseID: 1532881805
OtherID: 1530826780
JT: International Journal of Food Science Nutrition Health and Family Studies
MD: O. ELKatry,2,1,68,2021,physicochemical and biological evaluation of beef burger partially substituted with powdered quinoa seed instead of animal fat
DOI: 10.21608/ijfsnh.2021.240681(Journal) (6548437-N)
DOI: 10.21608/ijfsnh.2021.242987(Journal)
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Created: 2022-04-02 15:39:40
ConfID: 6461063
CauseID: 1525579878
OtherID: 1519862350
JT: International Journal of Food Science Nutrition Health and Family Studies
MD: S. Y. Hassan,2,2,85,2021,Production of high nutritional value crackers from some processed vegetables
DOI: 10.21608/ijfsnh.2021.212863(Journal) (6461063-N)
DOI: 10.21608/ijfsnh.2021.228211(Journal)