Report date: Nov 6,2024
Conflict count: 361874
Publisher: Universitas Jenderal Soedirman
Title count: 3
Conflict count: 89


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Created: 2022-10-12 01:19:17
ConfID: 6644961
CauseID: 1544499229
OtherID: 1537058335
JT: Indonesian Journal of Food Technology
MD: Sitorus,1,1,24,2022,Statistical Quality Control of Ultra High Temperature (UHT) Milk in PT XYZ
DOI: 10.20884/ijft.v1i1.5950(Journal) (6644961-N)
DOI: 10.20884/1.ijft.2022.1.1.5950(Journal)
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Created: 2022-10-12 01:19:17
ConfID: 6644960
CauseID: 1544499229
OtherID: 1537058335
JT: Indonesian Journal of Food Technology
MD: Wijonarko,1,1,46,2022,Enzimatic Kinetics of Cellulose Hydrolysis using Cellulase from Goat Rumen Fluids
DOI: 10.20884/ijft.v1i1.6121(Journal) (6644960-N)
DOI: 10.20884/1.ijft.2022.1.1.6121(Journal)
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Created: 2022-10-12 01:19:17
ConfID: 6644963
CauseID: 1544499229
OtherID: 1537058335
JT: Indonesian Journal of Food Technology
MD: Rohman,1,1,1,2022,Acidity, pH and Viscosity of Red Dragon Fruit Yoghurt with The Addition of Some Levels of Sucrose
DOI: 10.20884/ijft.v1i1.5995(Journal) (6644963-N)
DOI: 10.20884/1.ijft.2022.1.1.5995(Journal)
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Created: 2022-10-12 01:19:17
ConfID: 6644962
CauseID: 1544499229
OtherID: 1537058335
JT: Indonesian Journal of Food Technology
MD: Wicaksono,1,1,11,2022,Utilization of Nanocellulose Fiber from Tapioca Industrial Solid Waste as a Bioplastic Filling Material
DOI: 10.20884/ijft.v1i1.6158(Journal) (6644962-N)
DOI: 10.20884/1.ijft.2022.1.1.6158(Journal)
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Created: 2022-10-12 01:19:17
ConfID: 6644957
CauseID: 1544499229
OtherID: 1537058335
JT: Indonesian Journal of Food Technology
MD: Satriani,1,1,80,2022,Added Value of Crystal Coconut Sugar in Women Farmers Group Tetes Mancung Cilongok District Banyumas Regency
DOI: 10.20884/ijft.v1i1.6139(Journal) (6644957-N)
DOI: 10.20884/1.ijft.2022.1.1.6139(Journal)
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Created: 2022-10-12 01:19:17
ConfID: 6644956
CauseID: 1544499229
OtherID: 1537058335
JT: Indonesian Journal of Food Technology
MD: Meilani,1,1,92,2022,The Influence of The Addition of Potato (Solanum Tuberosum) And Extract of The Skin of The Dragon Fruit on The Level of Flow and Organoleptic Ice Cream
DOI: 10.20884/ijft.v1i1.6120(Journal) (6644956-N)
DOI: 10.20884/1.ijft.2022.1.1.6120(Journal)
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Created: 2022-10-12 01:19:17
ConfID: 6644959
CauseID: 1544499229
OtherID: 1537058335
JT: Indonesian Journal of Food Technology
MD: Kurniawan,1,1,59,2022,Profitability Ratio Analysis of the Leather Tanning Industry With Loan Capital Structure Interest System
DOI: 10.20884/ijft.v1i1.6267(Journal) (6644959-N)
DOI: 10.20884/1.ijft.2022.1.1.6267(Journal)
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Created: 2022-10-12 01:19:17
ConfID: 6644958
CauseID: 1544499229
OtherID: 1537058335
JT: Indonesian Journal of Food Technology
MD: Situmorang,1,1,70,2022,Identification of Internal and External Factors as Basic for Business Strategic of Rasa Gadung Cassava Chips Smes in Pemalang Regency
DOI: 10.20884/ijft.v1i1.6131(Journal) (6644958-N)
DOI: 10.20884/1.ijft.2022.1.1.6131(Journal)