Report date: Nov 6,2024
Conflict count: 361874
Publisher: Uniscience Publishers LLC
Title count: 3
Conflict count: 8


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Created: 2023-02-12 08:59:49
ConfID: 6718783
CauseID: 1561262286
OtherID: 1561261730
JT: Journal of Nutrition Food Science and Technology
MD: ,,,,2020,Nutrient Composition and Physical Characteristics of Biscuits Produced from Composite Blends of wheat, Coconut and Defatted Fluted Pumpkin Seed Flour
DOI: 10.47485/10.47485/2834-7854.1002(Journal) (6718783-N)
DOI: 10.47485/2834-7854.1002(Journal)