Report date: Nov 6,2024
Conflict count: 361874
Publisher: Egyptian Knowledge Bank
Title count: 211
Conflict count: 1096


==========================================================

Created: 2023-03-27 03:10:52
ConfID: 6762359
CauseID: 1566508999
OtherID: 1564636193
JT: Food Technology Research Journal
MD: El-Hadidy,1,1,26,2023,Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread
DOI: 10.21608/ftrj.2023.288514(Journal) (6762359-N)
DOI: 10.21608/ftrj.2023.290499(Journal)
==========================================================

Created: 2023-03-27 03:10:52
ConfID: 6762358
CauseID: 1566508999
OtherID: 1564636193
JT: Food Technology Research Journal
MD: Hafez,1,1,1,2023,Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread
DOI: 10.21608/ftrj.2023.288511(Journal) (6762358-N)
DOI: 10.21608/ftrj.2023.290489(Journal)