Report date: Apr 16, 2024
Conflict count: 351559
Publisher: Elsevier 
Title count: 937
Conflict count: 15202


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Created: 2011-09-22 17:41:35.0
ConfID: 4575635
CauseID: 1345240804
OtherID: 4801020
JT: Journal of Food Composition and Analysis
MD: Kuhnlein, 15 ,5,545,2002,Macronutrient, Mineral and Fatty Acid Composition of Canadian Arctic Traditional Food
DOI: 10.1016/S0889-1575(02)91066-5(Journal) (4575635-N )
DOI: 10.1006/jfca.2002.1066(Journal)
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Created: 2011-09-22 17:41:43.0
ConfID: 4602872
CauseID: 1345240879
OtherID: 4801020
JT: Journal of Food Composition and Analysis
MD: Oboh, 15 ,5,617,2002,Nutrient and Anti-nutrient Contents of Aspergillus niger -Fermented Cassava Products (Flour and Gari)
DOI: 10.1016/S0889-1575(02)91065-3(Journal) (4602872-N )
DOI: 10.1006/jfca.2002.1065(Journal)
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Created: 2011-09-22 17:41:35.0
ConfID: 4684233
CauseID: 1345240804
OtherID: 4801020
JT: Journal of Food Composition and Analysis
MD: Dolan, 15 ,5,593,2002,Multi-element Analysis of Food by Microwave Digestion and Inductively Coupled Plasma-Atomic Emission Spectrometry
DOI: 10.1016/S0889-1575(02)91064-1(Journal) (4684233-N )
DOI: 10.1006/jfca.2002.1064(Journal)
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Created: 2011-09-22 17:41:43.0
ConfID: 4877792
CauseID: 1345240879
OtherID: 4801020
JT: Journal of Food Composition and Analysis
MD: Sanni, 15 ,5,577,2002,Microflora and Chemical Composition of Momoni, a Ghanaian Fermented Fish Condiment
DOI: 10.1016/S0889-1575(02)91063-X(Journal) (4877792-N )
DOI: 10.1006/jfca.2002.1063(Journal)
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Created: 2011-09-22 17:41:35.0
ConfID: 4894446
CauseID: 1345240804
OtherID: 4801020
JT: Journal of Food Composition and Analysis
MD: Aganga, 15 ,5,533,2002,Effect of Stage of Lactation on Nutrient Composition of Tswana Sheep and Goat''s Milk
DOI: 10.1016/S0889-1575(02)91061-6(Journal) (4894446-N )
DOI: 10.1006/jfca.2002.1061(Journal)