Report date: Mar 26, 2024 Conflict count: 356923 Publisher: Akademiai Kiado Zrt. Title count: 5 Conflict count: 36 ========================================================== Created: 2019-02-15 06:08:32.0 ConfID: 5453271 CauseID: 1439379185 OtherID: 1380241114 JT: Acta Alimentaria MD: Szél, 31 ,2,197,2002,Investigation of enzyme activity in hungarian acacia and milkweed honeys DOI: 10.1556/AAlim.31.2002.2.10(Journal) (5453271-N ) DOI: 10.1556/066.2002.31.2.10(Journal) ========================================================== Created: 2019-02-15 06:08:32.0 ConfID: 5453272 CauseID: 1439379185 OtherID: 1380241114 JT: Acta Alimentaria MD: Rodriguez, 31 ,2,191,2002,Prolongation of shelf life of sponge cakes using modified atmosphere packaging DOI: 10.1556/AAlim.31.2002.2.9(Journal) (5453272-N ) DOI: 10.1556/066.2002.31.2.9(Journal) ========================================================== Created: 2019-02-15 06:08:32.0 ConfID: 5453273 CauseID: 1439379185 OtherID: 1380241114 JT: Acta Alimentaria MD: Villarreal, 31 ,2,179,2002,Cold tolerance and changes in rates of synthesis of individual proteins of Clostridium perfringens as a result of cold pre-treatment DOI: 10.1556/AAlim.31.2002.2.7(Journal) (5453273-N ) DOI: 10.1556/066.2002.31.2.7(Journal) ========================================================== Created: 2019-02-15 06:08:32.0 ConfID: 5453274 CauseID: 1439379185 OtherID: 1380241114 JT: Acta Alimentaria MD: Kosáry, 31 ,2,161,2002,Studies on rancidification of ground poppy-seed DOI: 10.1556/AAlim.31.2002.2.5(Journal) (5453274-N ) DOI: 10.1556/066.2002.31.2.5(Journal) ========================================================== Created: 2019-02-15 06:08:32.0 ConfID: 5453275 CauseID: 1439379185 OtherID: 1380241114 JT: Acta Alimentaria MD: Bara-Herczegh, 31 ,2,149,2002,Suitability of TexturE Parameters for Characterization of Hajdú Cheese Ripening DOI: 10.1556/AAlim.31.2002.2.4(Journal) (5453275-N ) DOI: 10.1556/066.2002.31.2.4(Journal) ========================================================== Created: 2019-02-15 06:08:32.0 ConfID: 5453276 CauseID: 1439379185 OtherID: 1380241114 JT: Acta Alimentaria MD: Pátkai, 31 ,2,125,2002,Vitamin C decomposition kinetics in solutions, modelling citrus juices DOI: 10.1556/AAlim.31.2002.2.3(Journal) (5453276-N ) DOI: 10.1556/066.2002.31.2.3(Journal) ========================================================== Created: 2019-02-15 06:08:32.0 ConfID: 5453277 CauseID: 1439379185 OtherID: 1380241114 JT: Acta Alimentaria MD: Sevella, 31 ,2,95,2002,Biotechnology – a new era, a kind of a solution? DOI: 10.1556/AAlim.31.2002.2.1(Journal) (5453277-N ) DOI: 10.1556/066.2002.31.2.1(Journal)