Report date: Apr 30, 2024
Conflict count: 350192
Publisher: Wroclaw University of Economics
Title count: 3
Conflict count: 16


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Created: 2022-08-10 07:54:21.0
ConfID: 6573948
CauseID: 1538233229
OtherID: 1538041500
JT: Engineering Sciences And Technologies
MD: Ciekańska, 2021 ,1(37),35,2021,Rola substancji słodzących, w tym polioli, w diecie człowieka. Badania ankietowe
DOI: 10.15611/nit.2020.37.02(Journal) (6573948-N )
DOI: 10.15611/nit.2021.37.02(Journal)
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Created: 2022-08-10 07:54:21.0
ConfID: 6573949
CauseID: 1538233229
OtherID: 1538041500
JT: Engineering Sciences And Technologies
MD: Cierpiszewski, 2021 ,1(37),57,2021,Wykorzystanie nanokompozytów polimerowych zawierających nanocząstki metali jako materiałów opakowaniowych
DOI: 10.15611/nit.2020.37.03(Journal) (6573949-N )
DOI: 10.15611/nit.2021.37.03(Journal)
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Created: 2022-08-10 07:54:21.0
ConfID: 6573950
CauseID: 1538233229
OtherID: 1538041500
JT: Engineering Sciences And Technologies
MD: Harasym, 2021 ,1(37),75,2021,Katalog nowej żywności – informacyjna baza danych w procesie wprowadzana nowej żywności na rynki europejskie
DOI: 10.15611/nit.2020.37.04(Journal) (6573950-N )
DOI: 10.15611/nit.2021.37.04(Journal)
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Created: 2022-08-10 07:54:21.0
ConfID: 6573951
CauseID: 1538233229
OtherID: 1538041500
JT: Engineering Sciences And Technologies
MD: Kaim, 2021 ,1(37),94,2021,Methods for the valorisation of agri-food waste according to the circular bioeconomy concept
DOI: 10.15611/nit.2020.37.05(Journal) (6573951-N )
DOI: 10.15611/nit.2021.37.05(Journal)
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Created: 2022-08-10 07:54:21.0
ConfID: 6573952
CauseID: 1538233229
OtherID: 1538041500
JT: Engineering Sciences And Technologies
MD: Khan, 2021 ,1(37),113,2021,Graphic abstract as a required element in manuscript submission and acceptance
DOI: 10.15611/nit.2020.37.06(Journal) (6573952-N )
DOI: 10.15611/nit.2021.37.06(Journal)
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Created: 2022-08-10 07:54:21.0
ConfID: 6573953
CauseID: 1538233229
OtherID: 1538041500
JT: Engineering Sciences And Technologies
MD: Michniewicz, 2021 ,1(37),123,2021,Przekąski nie tylko dla turystów. Praca przeglądowa
DOI: 10.15611/nit.2020.37.07(Journal) (6573953-N )
DOI: 10.15611/nit.2021.37.07(Journal)
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Created: 2022-08-10 07:54:21.0
ConfID: 6573954
CauseID: 1538233229
OtherID: 1538041500
JT: Engineering Sciences And Technologies
MD: Orkusz, 2021 ,1(37),151,2021,Owady jadalne – żywność przyszłości
DOI: 10.15611/nit.2020.37.08(Journal) (6573954-N )
DOI: 10.15611/nit.2021.37.08(Journal)
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Created: 2022-08-10 07:54:21.0
ConfID: 6573955
CauseID: 1538233229
OtherID: 1538041500
JT: Engineering Sciences And Technologies
MD: Ryznar-Luty, 2021 ,1(37),161,2021,Dostępność mlecznych produktów bezlaktozowych w ofercie handlowej miasta Strzegom
DOI: 10.15611/nit.2020.37.09(Journal) (6573955-N )
DOI: 10.15611/nit.2021.37.09(Journal)
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Created: 2022-08-10 07:54:21.0
ConfID: 6573956
CauseID: 1538233229
OtherID: 1538041500
JT: Engineering Sciences And Technologies
MD: Śmiechowska, 2021 ,1(37),171,2021,Salt content in spice mixtures of selected producer on the Polish mark
DOI: 10.15611/nit.2020.37.10(Journal) (6573956-N )
DOI: 10.15611/nit.2021.37.10(Journal)
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Created: 2022-08-10 07:54:21.0
ConfID: 6573957
CauseID: 1538233229
OtherID: 1538041500
JT: Engineering Sciences And Technologies
MD: Tarapata, 2021 ,1(37),182,2021,Zmiany zachodzące w owocach i warzywach w łańcuchu logistycznym i sposoby ich ograniczania. Część 1
DOI: 10.15611/nit.2020.37.11(Journal) (6573957-N )
DOI: 10.15611/nit.2021.37.11(Journal)