Report date: Apr 30, 2024
Conflict count: 350192
Publisher: The Gorbatov's All-Russian Meat Research Institute
Title count: 1
Conflict count: 2


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Created: 2018-03-06 13:39:50.0
ConfID: 5343614
CauseID: 1422772057
OtherID: 1393375494
JT: Theory and practice of meat processing
MD: Tunieva, 1 ,1,19,2016,STUDY OF SODIUM, POTASSIUM, AND CALCIUM SALTS INFLUENCE ON PROTEIN STABILITY BY DIFFERENTIAL SCANNING CALORIMETRY
DOI: 10.21323/2114-441X-2016-1-19-24(Journal) (5343614-N )
DOI: 10.21323/2414-438X-2016-1-1-19-24(Journal)
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Created: 2018-03-06 13:39:50.0
ConfID: 5343615
CauseID: 1422772057
OtherID: 1393375494
JT: Theory and practice of meat processing
MD: Lisitsyn, 1 ,1,75,2016,PREDICTION OF MEAT PRODUCT QUALITY BY THE MATHEMATICAL PROGRAMMING METHODS
DOI: 10.21323/2114-441X-2016-1-75-90(Journal) (5343615-N )
DOI: 10.21323/2414-438X-2016-1-1-75-90(Journal)