Report date: Apr 30, 2024
Conflict count: 350192
Publisher: Egyptian Knowledge Bank
Title count: 201
Conflict count: 1039


==========================================================

Created: 2023-03-27 03:10:52.0
ConfID: 6762358
CauseID: 1566508999
OtherID: 1564636193
JT: Food Technology Research Journal
MD: Hafez, 1 ,1,1,2023,Utilization of Carob Bean Pulp and Seeds in Preparing Functional CupCake and Tortilla Bread
DOI: 10.21608/ftrj.2023.288511(Journal) (6762358-N )
DOI: 10.21608/ftrj.2023.290489(Journal)
==========================================================

Created: 2023-03-27 03:10:52.0
ConfID: 6762359
CauseID: 1566508999
OtherID: 1564636193
JT: Food Technology Research Journal
MD: El-Hadidy, 1 ,1,26,2023,Impact of Addition of Tiger nut Tubers Flour on Chemical, Sensory and Nutritional Characteristics of Pan Bread
DOI: 10.21608/ftrj.2023.288514(Journal) (6762359-N )
DOI: 10.21608/ftrj.2023.290499(Journal)