Report date: Apr 30, 2024
Conflict count: 350192
Publisher: Medwin Publishers
Title count: 12
Conflict count: 22


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Created: 2023-08-21 01:44:52.0
ConfID: 6921004
CauseID: 1586310759
OtherID: 1496268478
JT: Food Science & Nutrition Technology
MD: Bekele, 6 ,2,1,2021,Review on the Effect of Heat Stress on Poultry Production and Productivities
DOI: 10.23880/FSNT16000260(Journal) (6921004-N )
DOI: 10.23880/fsnt-16000260(Journal)
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Created: 2023-08-21 01:44:52.0
ConfID: 6921005
CauseID: 1586310759
OtherID: 1496268478
JT: Food Science & Nutrition Technology
MD: KG, 6 ,2,1,2021,Assessment of Food Hygienic and Vending Practices among Street Food Vendors in Buea and Kumba City Council (South-West Region Cameroon)
DOI: 10.23880/FSNT16000263(Journal) (6921005-N )
DOI: 10.23880/fsnt-16000263(Journal)
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Created: 2023-08-21 01:44:52.0
ConfID: 6921006
CauseID: 1586310759
OtherID: 1496268478
JT: Food Science & Nutrition Technology
MD: A, 6 ,2,1,2021,Knowledge and Attitude of Lactating Mothers and Health Professionals Towards Pasteurized Donor Human Milk Banking: A Preliminary Study on the Feasibility of Establishing Donor Human Milk Banking in Neonatal Intensive Care Unit of Selected Hospitals in Addis Ababa
DOI: 10.23880/FSNT16000266(Journal) (6921006-N )
DOI: 10.23880/fsnt-16000266(Journal)
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Created: 2023-08-21 01:44:52.0
ConfID: 6921007
CauseID: 1586310759
OtherID: 1496268478
JT: Food Science & Nutrition Technology
MD: OO, 6 ,2,1,2021,Sensory, Nutritional and Microbiological Characteristics of Fermented Finger Millet Beverage (Kunun-Tamba) Treated with Various Preservatives during Refrigerated Storage
DOI: 10.23880/FSNT16000267(Journal) (6921007-N )
DOI: 10.23880/fsnt-16000267(Journal)