Report date: Apr 30, 2024
Conflict count: 350192
Publisher: Universitas Gorontalo
Title count: 1
Conflict count: 3


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Created: 2018-11-01 23:14:11.0
ConfID: 5431580
CauseID: 1434281692
OtherID: 1434206424
JT: Gorontalo Agriculture Technology Journal
MD: Rostianti, 1 ,2,1,2018,Karakterisasi Sifat Fisikokimia Tepung Talas Beneng sebagai Biodiversitas Pangan Lokal Kabupaten Pandeglang
DOI: 10.32662/gatj.v1i2.410(Journal) (5431580-N )
DOI: 10.32662/gatj.v1i2.417(Journal)
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Created: 2018-11-01 23:14:22.0
ConfID: 5431581
CauseID: 1434281694
OtherID: 1434206479
JT: Gorontalo Agriculture Technology Journal
MD: Yulianti, 1 ,2,8,2018,Pengaruh Penambahan Tepung Ikan Cakalang Pada Mie Kering Yang Bersubtitusi Tepung Ubi Jalar
DOI: 10.32662/gatj.v1i2.411(Journal) (5431581-N )
DOI: 10.32662/gatj.v1i2.418(Journal)
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Created: 2018-11-01 23:14:33.0
ConfID: 5431582
CauseID: 1434281695
OtherID: 1434206485
JT: Gorontalo Agriculture Technology Journal
MD: Sardianti, 1 ,2,16,2018,Hubungan Input Dengan Hasil Produksi Gula Merah Pada Pengrajin Di Desa Cammilo Kecamatan Kahu Kabupaten Bone
DOI: 10.32662/gatj.v1i2.412(Journal) (5431582-N )
DOI: 10.32662/gatj.v1i2.419(Journal)