Report date: Apr 30, 2024
Conflict count: 350192
Publisher: Technical University of Cluj Napoca
Title count: 1
Conflict count: 4


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Created: 2021-01-10 08:02:41.0
ConfID: 5692778
CauseID: 1486145300
OtherID: 1479486570, 1486145300
JT: Carpathian Journal of Food Science and Technology
MD: null,null,null,51,2020,MICROSTRUCTURAL CHARACTERISTICS AND ELEMENTAL DISTRIBUTION OF MAGNETIC FIELD PRETREATED SWEET PEPPER
DOI: 10.34302//crpjfst/2020.12.3.4(Journal) (5692778-N )
DOI: 10.34302/crpjfs/2020.12.3.4(Journal)
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Created: 2020-10-08 15:12:13.0
ConfID: 5692779
CauseID: 1479489022
OtherID: 1479330920
JT: Carpathian Journal of Food Science and Technology
MD: null,null,null,23,2020,MULTI-OBJECTIVE OPTIMIZATION TO DETERMINE THE COLD DRYING MODE OF GAC (MOMORDICA COCHINCHINENSIS SPRENG)
DOI: 10.34302//crpjfst/2020.12.3.2(Journal) (5692779-N )
DOI: 10.34302/crpjfst/2020.12.3.2(Journal)
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Created: 2020-10-08 15:17:13.0
ConfID: 5692781
CauseID: 1479489220
OtherID: 1479330935
JT: Carpathian Journal of Food Science and Technology
MD: null,null,null,35,2020,ICE CREAM WITH ORGANIC KAVILCA (BUCKWHEAT) FIBRE: MICROSTRUCTURE, THERMAL, PHYSICOCHEMICAL AND SENSORY PROPERTIES
DOI: 10.34302//crpjfst/2020.12.3.3(Journal) (5692781-N )
DOI: 10.34302/crpjfst/2020.12.3.3(Journal)
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Created: 2023-03-11 17:19:09.0
ConfID: 6751253
CauseID: 1564560105
OtherID: 1564559626
JT: Carpathian Journal of Food Science and Technology
MD: null,null,null,5,2023,VALORIZATION OF CAROB SEEDS AS A FUNCTIONAL FOOD
DOI: 10.34302/crpjfst/2023.15.1.1(Journal) (6751253-N )
DOI: 10.34302/cpjfst/2023.15.1.1(Journal)