Report date: Apr 30, 2024
Conflict count: 350192
Publisher: Universidade Federal do Parana
Title count: 17
Conflict count: 129


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Created: 2016-06-28 11:43:44.0
ConfID: 5145073
CauseID: 1393951081
OtherID: 1391897122
JT: Boletim do Centro de Pesquisa de Processamento de Alimentos
MD: PALHETA, 33 ,2,null,2015,COMPOSIÇÃO NUTRICIONAL E CONTROLE DE QUALIDADE DO LEITE DE AMAPÁ DOCE (BROSIMUM PARINARIOIDES DUCKE)
DOI: 10.5380/cep.v33i2.46225(Journal) (5145073-N )
DOI: 10.5380/cep.v33i2.47166(Journal)
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Created: 2016-06-28 11:43:44.0
ConfID: 5145074
CauseID: 1393951081
OtherID: 1391897122
JT: Boletim do Centro de Pesquisa de Processamento de Alimentos
MD: ROJAS, 33 ,2,null,2015,ADVANCES IN PRESERVATION OF FRUITS AND VEGETABLES WITH BIOACTIVE COATINGS
DOI: 10.5380/cep.v33i2.46231(Journal) (5145074-N )
DOI: 10.5380/cep.v33i2.47168(Journal)
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Created: 2016-06-28 11:43:44.0
ConfID: 5145075
CauseID: 1393951081
OtherID: 1391897122
JT: Boletim do Centro de Pesquisa de Processamento de Alimentos
MD: BAINY, 33 ,2,null,2015,PHYSICAL CHANGES OF TILAPIA FISH BURGER DURING FROZEN STORAGE
DOI: 10.5380/cep.v33i2.46239(Journal) (5145075-N )
DOI: 10.5380/cep.v33i2.47171(Journal)
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Created: 2016-06-28 11:43:44.0
ConfID: 5145076
CauseID: 1393951081
OtherID: 1391897122
JT: Boletim do Centro de Pesquisa de Processamento de Alimentos
MD: FREITAS, 33 ,2,null,2015,QUALIDADE SANITÁRIA DE SURURU (MYTELLA GUYANENSIS) BENEFICIADO POR COMUNIDADE QUILOMBOLA
DOI: 10.5380/cep.v33i2.46226(Journal) (5145076-N )
DOI: 10.5380/cep.v33i2.47233(Journal)
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Created: 2016-06-28 11:43:44.0
ConfID: 5145077
CauseID: 1393951081
OtherID: 1391897122
JT: Boletim do Centro de Pesquisa de Processamento de Alimentos
MD: SIQUEIRA, 33 ,2,null,2015,CARACTERÍSTICAS SENSORIAIS E ESTABILIDADE DE BEBIDA LÁCTEA SIMBIÓTICA COM SABOR GRAVIOLA.
DOI: 10.5380/cep.v33i2.46227(Journal) (5145077-N )
DOI: 10.5380/cep.v33i2.47234(Journal)
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Created: 2016-06-28 11:43:44.0
ConfID: 5145078
CauseID: 1393951081
OtherID: 1391897122
JT: Boletim do Centro de Pesquisa de Processamento de Alimentos
MD: CAVALCANTE, 33 ,2,null,2015,INFLUENCE OF THE PROCESSING STEPS ON CASHEW NUT QUALITY
DOI: 10.5380/cep.v33i2.46232(Journal) (5145078-N )
DOI: 10.5380/cep.v33i2.47292(Journal)
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Created: 2016-06-28 11:43:44.0
ConfID: 5145079
CauseID: 1393951081
OtherID: 1391897122
JT: Boletim do Centro de Pesquisa de Processamento de Alimentos
MD: ROMPATO, 33 ,2,null,2015,COMPOSICIÓN NUTRICIONAL DE FRUTOS DE SYAGRUS ROMANZOFFIANA (PINDÓ) NATIVOS DE FORMOSA- ARGENTINA
DOI: 10.5380/cep.v33i2.46238(Journal) (5145079-N )
DOI: 10.5380/cep.v33i2.47296(Journal)
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Created: 2016-07-19 11:31:57.0
ConfID: 5154414
CauseID: 1394478008
OtherID: 1394289888
JT: Boletim do Centro de Pesquisa de Processamento de Alimentos
MD: RIBEIRO, 31 ,1,null,2013,OPINIONS AND ATTITUDES OF CONSUMERS RELATED TO THE PURCHASE OF POTATOES AND REPERCUSSION ON THE OFFER OF FRENCH CULTIVARS
DOI: 10.5380/cep.v31i1.32658(Journal) (5154414-N )
DOI: 10.5380/cep.v31i1.32655(Journal)